Private chef

Detailed-oriented self taught chef with 6 years of experience,specialized in planning and creating innovative menus, developing recipes, managing staff, food preparation, and ensuring high standards of food quality and safety to provide a world-class dining experience for customers. I am from Benin Republic leaving in Accra,Ghana which make me fluent in both French and English. I have learned modern culinary techniques and i offered various fusion menus influenced by West Africa cuisines and traditional cooking techniques, Italian cuisine:soup and pasta and French cuisine.